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Kuba – Fried Meat Patty Appetizer

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What is it: Known by different names like kibbe, kebbah, kubbeh, kubbah or kubbi, this is basically a fried patty made of ground lamb and various seasonings. The shape of the patty can vary from the original torpedo shape, and can be either boiled, baked, or stuffed. However, the raw version is considered to be the tastiest.

What does it taste like: Depends upon the style of cooking and the ingredients or type of meat used, including ground lean beef, lamb, goat, and camel meat. A fried, stuffed kuba tastes different from a boiled gravy one, while kubas made of camel meat differ from the ones made with goat meat.

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Description

What is it: Known by different names like kibbe, kebbah, kubbeh, kubbah or kubbi, this is basically a fried patty made of ground lamb and various seasonings. The shape of the patty can vary from the original torpedo shape, and can be either boiled, baked, or stuffed. However, the raw version is considered to be the tastiest.

What does it taste like: Depends upon the style of cooking and the ingredients or type of meat used, including ground lean beef, lamb, goat, and camel meat. A fried, stuffed kuba tastes different from a boiled gravy one, while kubas made of camel meat differ from the ones made with goat meat.

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