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Timman Ou Keema – Minced Meat

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What is it: Though kheema (qeema) is a very common minced meat dish in various parts of the world, especially the Mid-East and the Indian subcontinent, the cooking style of the keema from Iraq is quite different from the rest.

What does it taste like: In both the variations, the roughly-chopped meat or meat paste mix up perfectly with the flavor of split chickpeas (Bengal gram) and the thick, spicy gravy, giving you a very satisfying experience of dining.

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What is it: Though kheema (qeema) is a very common minced meat dish in various parts of the world, especially the Mid-East and the Indian subcontinent, the cooking style of the keema from Iraq is quite different from the rest.

What does it taste like: In both the variations, the roughly-chopped meat or meat paste mix up perfectly with the flavor of split chickpeas (Bengal gram) and the thick, spicy gravy, giving you a very satisfying experience of dining.

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